My new Penzey’s catalog came in the mail yesterday and along with the coupon for free creamy peppercorn base, this recipe caught my attention as I sat eathing lunch with my daughter. I happen to have a few zucchini that I’d like to use soon, so I am going to make this for the babysitter to serve for dinner tonight. They seem like they would be great to freeze for occasions just like this where I don’t have time to make a meal for her but don’t want her to eat junk food just because we’re not going to be eating with her. I also wouldn’t mind a snack right about now…. I’ll update with how they turn out!
