Pasta with spinach, lemon, basil, and salmon
This has been a summer dish of ours for some time. It is fresh tasting, healthy, and quick. One thing I really love about this meal is the texture. The chewiness of the pasta and the lightness of the...
View ArticleChicken Makhani (Indian Butter Chicken)
This is ridiculously indulgent, makes the house smell delicious, and freezes well. It happens to be my favorite Indian dish, so a few years ago, I decided to figure out how to make it myself. Spices...
View ArticleCooking cheap this week of 7/31/13
Every Tuesday when the grocery ads are dropped on my doorstep, I look through them all for fresh food to cook for the week and staples to stock up on. Most of these stores’ ads run Wednesday through...
View ArticleBroiled herb marinated chicken
Chicken pieces are usually a bargain, and they can be really flavorful. And who doesn’t like chicken? This is an easy recipe that doesn’t require any special ingredients, techniques, or equipment....
View ArticleCooking cheap this week of 8/7/13
Every Tuesday when the grocery ads are dropped on my doorstep, I look through them all for fresh food to cook for the week and staples to stock up on. Most of these stores’ ads run Wednesday through...
View ArticleSpice rubbed salmon
Here is a simple way to prepare summer’s great salmon. The rub is versatile, so you can serve most any side without fear of flavors clashing. All you need is a good deal on salmon Mine was frozen from...
View ArticleSplurges for less: Seared tuna salad
This is a quick and easy healthy meal, so I used to make this salad regularly when I was working outside the home. Because that was also before I put my efforts into frugality, I shudder to think what...
View ArticleEverything dip (for veggies, chips, crackers, etc.)
This dip is a great alternative to premade refrigerated sour cream dips, which are often expensive and full of preservatives. This is also a perfect food for grazing, and therefore a great thing to...
View ArticleCooking cheap this week of 8/14/13
Every Tuesday when the grocery ads are dropped on my doorstep, I look through them all for fresh food to cook for the week and staples to stock up on. Most of these stores’ ads run Wednesday through...
View ArticleKatrina’s roasted tomato basil risotto
My best friend created this dish after eating something similar in a restaurant. It is such a bright and flavorful way to enjoy risotto. It is made for summer and a perfect way to use the abundance of...
View ArticlePork chops Milanese
This is my favorite way to cook boneless pork chops, which tend to dry out with other cooking methods. It is a really inexpensive way to have something one might order at a restaurant at home. As a...
View ArticleNew kitchen gear!
Look what arrived on my doorstep yesterday! This is so exciting! Thanks to my awesome mom, for my birthday, I got most of the items on my kitchen wishlist. I can’t wait to try them out. I’ve been...
View ArticleAsian chicken salad
This is another one of those more general suggestion, rather than strict recipe, type things. I really like it this way, but there are plenty of ways to modify if you hate cilantro, are allergic to...
View ArticleMargarita
A real margarita is too good and too easy to make to be ignored in favor of a mix full of sugar, or worse, high fructose corn syrup. Make it yourself and impress your friends! It is really easy, I am...
View ArticlePasta shells with rapini and sausage
This dish is derived from a recipe recommended by my dear friend Katrina (of the roasted tomato basil risotto). The original is made with orechiette. While I love it made that way, since we don’t all...
View ArticleStrategic shopping: $40 goes a long way if you choose the right store
I am finding that the part of my frugality that I am most proud of is the hardest one to put in to words. I used to get so stressed over wasting food, feeling like I wasn’t meal planning efficiently,...
View ArticleUnfortunately I was in need of a…DIY lumbar support pillow!
I wish I could say I haven’t posted in a while because I came into a windfall of some sort and am so busy spending all of my money that I can’t be bothered to think about being frugal. Unfortunately,...
View ArticleCrunchy fish tenders with homemade tartar sauce
This is a great kid-friendly dish that can be made ahead and frozen for those times when you need to feed a kid quickly and separately and don’t want to serve overly processed junk. It might seem less...
View ArticleSimple mashed sweet potatoes
As a child, I loathed sweet potatoes. All I knew of sweet potatoes was either the frozen glazed variety that my mom, out of obligation, threw in the oven each Thanksgiving for my dad or the...
View ArticleChicken and spinach with balsamic tomato sauce
This recipe has had a long evolution in this house. I finally feel like it is just right! It started out as a healthy and quick weeknight option. My most recent addition was the polenta, which added a...
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